» » Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology (Bailey's Industrial Oil & Fat Products) (Volume 3)

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology (Bailey's Industrial Oil & Fat Products) (Volume 3) epub download

by Y. H. Hui


A John Wiley & Sons, In. Publication. A John Wiley & Sons, In.

Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products

Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products. Volume 4: Edible Oil and Fat Products: Products and Applications. Volume 5: Edible Oil and Fat Products: Processing Technologies. E-STREAMS, February 2006). one-of-a-kind effor. foundational reference book that demands the attention of all students and teachers focused on understanding the properties of edible fats and oils.

Volume 2 comprises oils seeds; Volume 3 discusses the application of oils and fats; and Volume 4 concentrates on. .

Volume 2 comprises oils seeds; Volume 3 discusses the application of oils and fats; and Volume 4 concentrates on the technology and engineering of processing vegetable oils. The last volume covers the use of oils and fats in nonedible products such as soap, paints, leather, textiles, pharmaceuticals and cosmetics.

Subtitle Products and Applications. Subtitle Products and Application Technology.

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology .

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils.

The 13-digit and 10-digit formats both work.

Covers theory and practice of handling. The 13-digit and 10-digit formats both work.

Information on hydrogenation (chapter 1) is an update of the process in oil and fat technology

Information on hydrogenation (chapter 1) is an update of the process in oil and fat technology. Chapter 2, entitled Fat Splitting, Esterification, and Interesterification, described the techniques used to obtain some of the most important chemical raw materials derived from oils and fats.

Lubricant properties of Moringa oil using thermal and tribological techniques. Nutritional value of soybean oil compared to other fats and oils.

The additional volume (volume 3) is mainly on specialty oils and fats and their byproducts or minor components as well as on those of low-calorie fat substitutes and structured lipids.

III. Bailey, Alton Edward, 1907-1953. The additional volume (volume 3) is mainly on specialty oils and fats and their byproducts or minor components as well as on those of low-calorie fat substitutes and structured lipids. An article on fish oils and one on marine mammal oils are also included in this volume.

This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products. Volumes 1 to 4 in the series focus on edible oil and fat products, while the 5th and final volume concentrates on industrial and consumer products such as pharmaceuticals, cosmetics and detergents.

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology (Bailey's Industrial Oil & Fat Products) (Volume 3) epub download

ISBN13: 978-0471594277

ISBN: 047159427X

Author: Y. H. Hui

Category: Transportation

Subcategory: Engineering

Language: English

Publisher: Wiley-Interscience; Volume 3 edition (December 1995)

Pages: 600 pages

ePUB size: 1983 kb

FB2 size: 1451 kb

Rating: 4.2

Votes: 458

Other Formats: mobi mbr docx lit

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