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by Al Sicherman


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Caramel Knowledge: Bostes. has been added to your Cart. Al wrote this book with pieces from his Minneapolis Star Tribune columns

Caramel Knowledge: Bostes. Al wrote this book with pieces from his Minneapolis Star Tribune columns. He used to write a weekly column in the taste section dedicated to a themed meal  . Mr Sicherman's humor has withstood the test of time well, and while the recipes can be a tad unhealthy (reference the cake with over a pound of butter in it, I believe in the first chapter), they are a joy to prepare.

A thoroughly addictive look at American tastes and traditions, complete with deliciously offbeat recipes and some of the funniest food writing to appear anywhere.

Select Format: Paperback. A thoroughly addictive look at American tastes and traditions, complete with deliciously offbeat recipes and some of the funniest food writing to appear anywhere.

The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and.

Dessert - Cheesecake A through C - My Mom's Cookbook - Ring Bound, Loose leaf. Dessert - Pie - Ice Cream Pies -My Mom's Cookbook, Ring Bound, Loose Leaf.

Caramel knowledge 64. 19. Personal Name: Sicherman, Al. Publication, Distribution, et. Minneapolis.

Download PDF book format. Choose file format of this book to download: pdf chm txt rtf doc. Download this format book. Book's title: Caramel knowledge. Library of Congress Control Number: 85202949. 64.

View the profiles of people named Al Sicherman.

He authored two books: Caramel Knowledge in 1981 and Uncle Al’s Geezer Salad in 2007. Dean also remembered Sicherman’s homemade recipes for Hostess Cupcakes and Twinkies. Sicherman was an electrical engineer before he was a writer. Originally from Milwaukee, he went to the Illinois Institute of Technology and came to Minnesota to work for Control Data on some of the early computers. He quickly found, though, that he didn’t like engineering, and went to study journalism at the University of Minnesota. His used real whipped cream, and they were much better than the store-bought version.

Peanut Butter Coffee Knowledge Bongs Rainbows Spam Zucchini Cloud Names Bathroom. Caramel Knowledge: Bostess Bupcakes Peanut-Butter Coffee, Herring in a Cloud, Wienie Zucchini, and More Food and Culinary Musings for the Twisted Mi. Ariana Klassen-Glanzer. What others are saying.

Последние твиты от Caramel Knowledge (melKnowz). Caramel Knowledge начал(а) читать. Burlesque dancer ready to shimmy and shake on a stage near you. La La Land. Caramel Knowledge‏ melKnowz 25 дек. 2019 г. Еще.

The book was published in both Latin and German, an unconventional decision that made the scientific text more .

Glossy paperback. 1985. 218 p. 9.25x 7.25x0.60. COOKBOOK FROM WOODY ALLEN FAMILY.CHOCOLATE FAD; A HEALTHY MEAL; POPOVERS; THE BATTER UP DINNER; THE SPAM DINNER; FOOD IN A CLOUD; FOODS OF THE STATE FAIR AND MANY MORE.

Caramel knowledge epub download

ISBN13: 978-0961424107

ISBN: 0961424109

Author: Al Sicherman

Category: No category

Language: English

Publisher: Pants Press; No Edition Stated edition (1985)

Pages: 218 pages

ePUB size: 1410 kb

FB2 size: 1989 kb

Rating: 4.5

Votes: 117

Other Formats: lrf lit docx mobi

Related to Caramel knowledge ePub books

Orevise
This cookbook was highly entertaining to read. I'm not sure how many of these menus I will actually make in their entirety, but I have already been inspired to create my own spin on these meals. For example, for the first day of school, I made a meal "in honor of 4th and 7th grades" (which my children were entering), for which every item on the menu contained a 4 or a 7 (7-grain crackers, 4 kinds of cheese, etc.) Maybe I'll try making the spam dinner for V-day, and I can think of fun dishes to make for the mock dinner and the "in a cloud" dinner, even if I don't attempt all the exact dishes in this cookbook.
Orevise
This cookbook was highly entertaining to read. I'm not sure how many of these menus I will actually make in their entirety, but I have already been inspired to create my own spin on these meals. For example, for the first day of school, I made a meal "in honor of 4th and 7th grades" (which my children were entering), for which every item on the menu contained a 4 or a 7 (7-grain crackers, 4 kinds of cheese, etc.) Maybe I'll try making the spam dinner for V-day, and I can think of fun dishes to make for the mock dinner and the "in a cloud" dinner, even if I don't attempt all the exact dishes in this cookbook.
Adrietius
This was my second copy of this book, I was replacing my original, which I had used so much that pages had been lost. Particularly found of the mocha brownie recipe that one adds instant coffee too, and the all spam dinner menu.
Adrietius
This was my second copy of this book, I was replacing my original, which I had used so much that pages had been lost. Particularly found of the mocha brownie recipe that one adds instant coffee too, and the all spam dinner menu.
Umrdana
Another great read from Al Sicherman. He is entertaining and I learned a few things. A wonderful light read.
Umrdana
Another great read from Al Sicherman. He is entertaining and I learned a few things. A wonderful light read.
Hasirri
My brother gave me a recipe for a chocolate cake that was out of this world. He said it came from a book called "Caramel Knowledge" . He had looked for the book but was unable to find it. I began looking for it for him. I've looked for probably ten years! On a whim I typed it into Amazon and was more than surprised when it showed up. What a great find! I bought one for me and one for my brother.
Hasirri
My brother gave me a recipe for a chocolate cake that was out of this world. He said it came from a book called "Caramel Knowledge" . He had looked for the book but was unable to find it. I began looking for it for him. I've looked for probably ten years! On a whim I typed it into Amazon and was more than surprised when it showed up. What a great find! I bought one for me and one for my brother.
Kriau
Al wrote this book with pieces from his Minneapolis Star Tribune columns. He used to write a weekly column in the taste section dedicated to a themed meal. There was a peanut butter meal, Spam meal, etc... There are actually two versions of this cookbook and this is the expanded one. Al is being forced to retire as the Star Tribune recently changed ownership. For many years they have only let him write Mr. Tidbit columns and not his food menus. That was a terrrible change as he is a very funny writer. This is my favorite cookbook and makes for a hilarious read.
Kriau
Al wrote this book with pieces from his Minneapolis Star Tribune columns. He used to write a weekly column in the taste section dedicated to a themed meal. There was a peanut butter meal, Spam meal, etc... There are actually two versions of this cookbook and this is the expanded one. Al is being forced to retire as the Star Tribune recently changed ownership. For many years they have only let him write Mr. Tidbit columns and not his food menus. That was a terrrible change as he is a very funny writer. This is my favorite cookbook and makes for a hilarious read.
Nalmetus
i just found my copy of this book today while packing to move. i had forgotten how charming and enjoyable it is. the recipes that i tried did work, and they were fairly unusual. this is the only cookbook i have ever sat around and read while not cooking.
Nalmetus
i just found my copy of this book today while packing to move. i had forgotten how charming and enjoyable it is. the recipes that i tried did work, and they were fairly unusual. this is the only cookbook i have ever sat around and read while not cooking.
Tisicai
I grew up reading an earlier edition of this title, closely after publication in 1985. This edition was published in 1988, and when I recently purchased it I was pleased to see that the columns and recipes were as I remembered them. How can you not smile to see a "Rainbow Dinner" in the same book with a dinner comprised of "Food in a Cloud?" Mr Sicherman's humor has withstood the test of time well, and while the recipes can be a tad unhealthy (reference the cake with over a pound of butter in it, I believe in the first chapter), they are a joy to prepare.

My only criticism comes from the absence of the "Torte and Retorte" sections that originally appeared in the first edition. Chronicling the author's love of French pastry and a friendly argument with a fellow writer who prefers the Sachertorte and Eastern European desserts, they were a joy to read. I hope to find them again when I repurchase the older book.
Tisicai
I grew up reading an earlier edition of this title, closely after publication in 1985. This edition was published in 1988, and when I recently purchased it I was pleased to see that the columns and recipes were as I remembered them. How can you not smile to see a "Rainbow Dinner" in the same book with a dinner comprised of "Food in a Cloud?" Mr Sicherman's humor has withstood the test of time well, and while the recipes can be a tad unhealthy (reference the cake with over a pound of butter in it, I believe in the first chapter), they are a joy to prepare.

My only criticism comes from the absence of the "Torte and Retorte" sections that originally appeared in the first edition. Chronicling the author's love of French pastry and a friendly argument with a fellow writer who prefers the Sachertorte and Eastern European desserts, they were a joy to read. I hope to find them again when I repurchase the older book.
We miss you Al
We miss you Al