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Postharvest Biotechnology Of Vegetables, Vol. 1 epub download

by D. K. Salunkhe,B. B. Desai


Postharvest biotechnology of vegetables, Volume 1. D. K. Salunkhe, B. B. Desai. Factors Influencing Postharvest Losses of Vegetables. 21 other sections not shown.

Postharvest biotechnology of vegetables, Volume 1. CRC Press, 1984 - Technology & Engineering - 232 pages. Desai Snippet view - 1984. Common terms and phrases.

Postharvest Biotechnology of Flowers and Ornamental Plants. Springer-Verlag Berlin Heidelberg New York London Paris Tokyo Hong Kong. Salunkhe, D. Postharvest biotechnology of flowers and ornamental plants, D. Salunkhe, N. R. Bhat, B. p. cm. Includes biblio-graphical references. Like other perishable products, such as fruits and vegetables, the postharvest shrinkage in the flower industry is very high (200/0 - 500/0) and in certain developing countries can even be as high as 100%. These losses become especially important when dealing with the export of fresh flowers to distant and foreign markets.

Salunkhe, D. and Desai, B. Postharvest biotechnology of oilseeds, authors, . Desai CRC Press Boca Raton, Fla 1986. Australian/Harvard Citation. & Desai, B. 1986, Postharvest biotechnology of oilseeds, authors, . {Citation title Postharvest biotechnology of oilseeds, authors, .

by D. Salunkhe (Author), Narayana R. Bhat (Author), B. Desai (Author) & 0 more. Desai, B. . Volume I covers: introduction, assessment of postharvest losses of vegetables and loss reduction biotechnology; vegetables: general considerations; tomato; potato and sweet potato; peas and beans; cole crops (crucifers); leafy vegetables

Volume I covers: introduction, assessment of postharvest losses of vegetables and loss reduction biotechnology; vegetables: general considerations; tomato; potato and sweet potato; peas and beans; cole crops (crucifers); leafy vegetables. Volume II covers: introduction;; celetery, lettuce and endive; onion and garlic; eggplant; peppe (capsicum s. ; okra; cucumber, melon, pumpkin, and squash; root vegetables: beet, carrot, radish, turnip, rutabaga and horseradish; sweet corn; asparagus and artichoke; yam, taro, and cassave; mushroom; prospects and perspectives.

Postharvest Biotechnology Of Vegetables book.

by. Salunkhe (Author). Find all the books, read about the author, and more. Are you an author? Learn about Author Central. ISBN-13: 978-0849362880.

K. Salunkhe's scientific contributions. Fruits and vegetables are soft, fleshy, edible plant products and, because of their high moisture content, are relatively perishable in the freshly harvested state. Publications (6). Fruits and Vegetables. Botanically, the word fruit refers to the mature seed-bearing structures of flowering plants; this covers a very wide and heterogeneous group of plant products, including cereals, pulses, oilseeds, spices, and fleshy fruits. The edible fleshy fruits, however, represent a well-defined class on their own and exhibit a wide variety of plant products. K & Desai, B. Postharvest Biotechnology of Vegetables, Dalam : Concellon, . Anon, M. & Chaves, A. 2006

Salunkhe, D. 2006. Effect of Low Temperature Storage on Physcal and Physiological Characteristics of Eggplant Fruit (Solanum melongena . Food Chemistry. Universitas Gadjah mada. Sastry, S. and C. Baird. Transpiration rates of certain fruits and. vegetables.

DE. Vegetables - Postharvest technology. Légumes - Commercialisation. Contact us. We dont sell nor produce nor supply. Phone: +7-(499)-753-21-05. Légumes - Traitement. Address: Rublevskoe shosse . 6 korp.

Vegetables -- Postharvest technology. Légumes -- Commercialisation. Légumes -- Traitement.

Postharvest Biotechnology Of Vegetables, Vol. 1 epub download

ISBN13: 978-0849361234

ISBN: 0849361230

Author: D. K. Salunkhe,B. B. Desai

Category: Math and Science

Subcategory: Biological Sciences

Language: English

Publisher: CRC Press; 1 edition (June 8, 1984)

Pages: 208 pages

ePUB size: 1727 kb

FB2 size: 1391 kb

Rating: 4.3

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