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Simply . . . Gluten-free Desserts: 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites epub download

by Carol Kicinski


Simply Gluten-free Quick Meals: More Than 100 Great-Tasting Recipes for .

And if you're unsure about anything, a technique or ingredient, the front of the book includes practical guidelines on both. The book provides a "recipe" for the gluten-free baking flour used in some of the recipes and a source where you can obtain the flour ready-made. Being lazy I got the ready made and it's worked just fine.

Gluten-free Desserts book. Start by marking Simply. Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free-without ever sacrificing flavor.

Gluten-free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a luten-free diet doesn't mean giving up on those delicious desserts. Includes luscious recipes for:, No-Bake Chocolate Truffle Cake, Coconut Cupcakes, Red Velvet Whoopie Pies, Dairy-Free Cream Puffs, Frozen Tiramisu And much more!

Cookbook with Healthy & Easy Recipes by Jennifer Evans -Ketogenic Diet Cookbook: Quick, Easy, and Delicious Low .

Cookbook with Healthy & Easy Recipes by Jennifer Evans -Ketogenic Diet Cookbook: Quick, Easy, and Delicious Low Carb Recipes for Fast Weight Loss. Посмотреть все изображения. and Their Families and Friends.

She launched the first issue in November/December 2012 and it has since become the best-selling and most popular gluten and allergen-free lifestyle magazine in America and Canada. The magazine was awarded the 2013 Hottest Launch by Media Industry News (MIN) in Dec 2013. Barnes & Noble rates the magazine as in Diet & Nutrition (second only to Cooking Light) and in Food & Wine (out of 1,200 mags).

Today on Conversations with Carol: The BEST Gluten-Free Gift Guide!! Christmas is right around the corner, and we have the perfect gifts for everyone on your list

10 lbs of Carol's Gluten Free ALL PURPOSE Flour with FREE Shipping. Today on Conversations with Carol: The BEST Gluten-Free Gift Guide!! Christmas is right around the corner, and we have the perfect gifts for everyone on your list. Join me as I make Holiday Margaritas for our company Christmas party and let chat about what to get that special someone!

While there are gluten-free products out there that try to substitute for glutenized food, Simply. Gluten-Free Desserts gives moms, cooks and bakers 150 terrific new recipes for desserts and breakfast sweets that is naturally gluten-free, offering an amazing variety of choices.

While there are gluten-free products out there that try to substitute for glutenized food, Simply.

Send me the recipes! No thanks, I'm not interested in free recipes.

You can have them all! Note: 40 recipes are dairy-free or have dairy-free options and only a couple of recipes have nuts. You won’t find anything extravagant or expensive required. A FULL PAGE COLOR PHOTO for each recipe in the cookbook. A section on the different gluten-free flours and how to store them. Basic tips and tricks for baking gluten-free.

This book's philosophy is simple―anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets. Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free--without ever sacrificing flavor. Simply...Gluten-free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a luten-free diet doesn't mean giving up on those delicious desserts.

Includes luscious recipes for:• No-Bake Chocolate Truffle Cake • Coconut Cupcakes • Red Velvet Whoopie Pies • Dairy-Free Cream Puffs • Frozen Tiramisu And much more!

Simply . . . Gluten-free Desserts: 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites epub download

ISBN13: 978-0312643478

ISBN: 0312643470

Author: Carol Kicinski

Category: Food and Wine

Subcategory: Special Diet

Language: English

Publisher: Thomas Dunne Books (April 12, 2011)

Pages: 304 pages

ePUB size: 1936 kb

FB2 size: 1372 kb

Rating: 4.6

Votes: 205

Other Formats: azw docx mobi txt

Related to Simply . . . Gluten-free Desserts: 150 Delicious Recipes for Cupcakes, Cookies, Pies, and More Old and New Favorites ePub books

BlessСhild
I have made the pie crust already, twice. I used her recipe for flour blend to make the crust, and it is actually better than crust made of wheat flour. I sure never thought I could truthfully say that. Also, the crust is good to nibble on before you cook it, like wheat pie crust, which is not an experience I have previously had with gluten-free recipes.

I made the crust the first time so that I could have a gluten-free AND sugar free pie. I sweetened the filling with erythritol, stevia and to add that "brown sugar" aspect, about two teaspoons of blackstrap molasses. Wow was it good! I didn't miss the sugar OR the wheat flour!

I made the key lime pie recipe, but I altered the regular pie crust recipe and just added ground up peanuts which are part of her original key lime pie recipe. This was really yummy. I am now thinking that if I make the chocolate pie crust, add the peanuts, and then fill it with a chocolate pie filling it will taste like a giant peanut butter cup. Mmmmm!

Really stellar job with these recipes! Can't wait to try some of the cookies....
BlessСhild
I have made the pie crust already, twice. I used her recipe for flour blend to make the crust, and it is actually better than crust made of wheat flour. I sure never thought I could truthfully say that. Also, the crust is good to nibble on before you cook it, like wheat pie crust, which is not an experience I have previously had with gluten-free recipes.

I made the crust the first time so that I could have a gluten-free AND sugar free pie. I sweetened the filling with erythritol, stevia and to add that "brown sugar" aspect, about two teaspoons of blackstrap molasses. Wow was it good! I didn't miss the sugar OR the wheat flour!

I made the key lime pie recipe, but I altered the regular pie crust recipe and just added ground up peanuts which are part of her original key lime pie recipe. This was really yummy. I am now thinking that if I make the chocolate pie crust, add the peanuts, and then fill it with a chocolate pie filling it will taste like a giant peanut butter cup. Mmmmm!

Really stellar job with these recipes! Can't wait to try some of the cookies....
Steel balls
I actually ordered this book by mistake thinking that it had a savory aspect, but decided to keep it when it arrived, so my wife made some chocolate cookies that have the addition of dried sour cherries in them. Gluten-free excellence. Brilliant. And I don't normally even like chocolate cookies.

The pie crust recipe is adaptable and I have used it to make scratch crusts for quiche. Worked out very well and the crusts last (durably) for over a week without deteriorating during that period of storage. Picnic appropriate.

These two recipes have made the purchase of this book worth it. Who cares if it's gluten-free or not when it tastes this good.
Steel balls
I actually ordered this book by mistake thinking that it had a savory aspect, but decided to keep it when it arrived, so my wife made some chocolate cookies that have the addition of dried sour cherries in them. Gluten-free excellence. Brilliant. And I don't normally even like chocolate cookies.

The pie crust recipe is adaptable and I have used it to make scratch crusts for quiche. Worked out very well and the crusts last (durably) for over a week without deteriorating during that period of storage. Picnic appropriate.

These two recipes have made the purchase of this book worth it. Who cares if it's gluten-free or not when it tastes this good.
Nidora
These are simply great recipes, not just good gluten-free recipes. (Take it from one who doesn't have to eat gluten-free.) So often gluten-free baking results take a very second best to product made with wheat flours. But not these recipes. I've shared the Mexican Chocolate Cake and the Banana Foster Cupcakes with several friends just because the recipes are so outstanding. Trust me, this book will make your gluten-free eaters very, very happy and your non-gluten free eaters pretty happy too! The book provides a "recipe" for the gluten-free baking flour used in some of the recipes and a source where you can obtain the flour ready-made. Being lazy I got the ready made and it's worked just fine. This food would win a blue ribbon at my fair!
Nidora
These are simply great recipes, not just good gluten-free recipes. (Take it from one who doesn't have to eat gluten-free.) So often gluten-free baking results take a very second best to product made with wheat flours. But not these recipes. I've shared the Mexican Chocolate Cake and the Banana Foster Cupcakes with several friends just because the recipes are so outstanding. Trust me, this book will make your gluten-free eaters very, very happy and your non-gluten free eaters pretty happy too! The book provides a "recipe" for the gluten-free baking flour used in some of the recipes and a source where you can obtain the flour ready-made. Being lazy I got the ready made and it's worked just fine. This food would win a blue ribbon at my fair!
Silvermaster
This is a wonderful dessert cookbook for anyone really. Our family is gluten sensative and finding delightful baked goods is nearly impossible to find, especially cupcakes and anything kind of fancy. I almost bought Carol's baking mix, but after watching a video of her on a cooking show, I ordered the dessert cookbook since she includes the recipe for her baking mix. You really can replace the baking mix for any recipe that you alrealy have. I have alot of old family recipes that I couldn't use before buying this book. Now I can bake all the special things from my childhood without the symptoms of gluten issues. The cupcake recipes in this book are fun to make and wonderful to eat. I like the step-by-step approach that Carol uses in this cookbook and it makes following along easy. I am happy with this book and I would recommend it!
Silvermaster
This is a wonderful dessert cookbook for anyone really. Our family is gluten sensative and finding delightful baked goods is nearly impossible to find, especially cupcakes and anything kind of fancy. I almost bought Carol's baking mix, but after watching a video of her on a cooking show, I ordered the dessert cookbook since she includes the recipe for her baking mix. You really can replace the baking mix for any recipe that you alrealy have. I have alot of old family recipes that I couldn't use before buying this book. Now I can bake all the special things from my childhood without the symptoms of gluten issues. The cupcake recipes in this book are fun to make and wonderful to eat. I like the step-by-step approach that Carol uses in this cookbook and it makes following along easy. I am happy with this book and I would recommend it!
Xlisiahal
Simple delicious sounding recipes, didn't give it the full five stars because it has the dreaded GF mixture. I have a problem with having to do several particular mixes for each recipe book. This book is well organized and easy to read so if you are familiar with GF baking this will be a nice addition to your baking library.
Xlisiahal
Simple delicious sounding recipes, didn't give it the full five stars because it has the dreaded GF mixture. I have a problem with having to do several particular mixes for each recipe book. This book is well organized and easy to read so if you are familiar with GF baking this will be a nice addition to your baking library.
Coron
I've made a couple batches of cupcakes so far & they were wonderful. This book looks great, can't wait to try all of the desserts. I am actually baking gluten & dairy free so I'll take all of the help I can get. I purchased the Kindle version for my iPad. So easy to look up a recipe & get baking!!!!
Coron
I've made a couple batches of cupcakes so far & they were wonderful. This book looks great, can't wait to try all of the desserts. I am actually baking gluten & dairy free so I'll take all of the help I can get. I purchased the Kindle version for my iPad. So easy to look up a recipe & get baking!!!!
Lli
Great cookbook, easy recipes, easy to follow instructions, would recommend this cookbook to even people who aren't gluten intolerant!
Lli
Great cookbook, easy recipes, easy to follow instructions, would recommend this cookbook to even people who aren't gluten intolerant!
This is my favorite gluten free cookbook. I have made quite a few of the recipies and thay have all been good and no one would know they are gluten free. I bought it as I was struggling with pie crust and I like this one a lot. As my daughter says, "It's different but very good." Have a grandson who is also allergic to dairy and the pumpkin pie and coconut cream pie are excellent.The cranberry almond bundt cake is beautiful and delicious, friends asked if they could make it with regular flour! I would highly recommend this cookbook if you are gluten free.
This is my favorite gluten free cookbook. I have made quite a few of the recipies and thay have all been good and no one would know they are gluten free. I bought it as I was struggling with pie crust and I like this one a lot. As my daughter says, "It's different but very good." Have a grandson who is also allergic to dairy and the pumpkin pie and coconut cream pie are excellent.The cranberry almond bundt cake is beautiful and delicious, friends asked if they could make it with regular flour! I would highly recommend this cookbook if you are gluten free.