Marcia H. Pimentel .
Marcia H. New material includes the conservation of biodiversity in agricultural, forestry, and marine systems, livestock production and energy use, and the impacts of pesticides on the environment.
by David Pimentel, P. food, energy, and society more than any other book I've read. ISBN-13: 978-1420046670. There are plenty of books out there giving alarmist information about our energy use, our food production systems, and the impact of these on society, but this book actually gives you the real facts, allowing you to understand the big picture and see for yourself why there is such a big problem.
David Pimentel, Marcia H.
We are faced with dwindling food supplies in certain geographic areas. David Pimentel, Marcia H.
In addition, the book explores the very timely topics of solar energy, biomass systems, and ethanol production. Food, Energy, and Society. Marcia H. Pimentel, . CRC Press, 4 oct. 2007 - 400 páginas.
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D. (E., Pimentel . We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many.
Электронная библиотека. Поиск книг Z-Library B–OK. Download books for free. File: PDF, . 4 MB. 2. Dimensions of Food. Vickie A. Vaclavik P. Marjorie M. Devine P.
Biological Invasions: Economic and Environmental Costs of Alien Plant, Animal, and Microbe Species.
These policy questions are the focus of Food, Energy, and Society. Answering both questions involves complex science and a mix of clashing fundamental individual values and preferences. Future public policy discussion about ecological issues (. salmon recovery, spotted owls, marbled murlets, bull trout, wildfire, water quality and quantity, energy development, et. will be substantially constrained by the number of humans in this region and their overall demand for ecosystem services.
Written by internationally renowned experts, the book includes new material on livestock production and energy use, the impacts of pesticides on the environment, and the conservation of biodiversity in agricultural, forestry, and marine systems. It also compares the energy inputs of crop production in developing and developed countries, covers the agricultural and environmental issues related to water resources, and details the threat of soil erosion to food and the environment. In addition, the book explores the very timely topics of solar energy, biomass systems, and ethanol production.
Offering a startling glimpse at what our planet may become, this edition shows how to achieve the necessary balance between basic human needs and environmental resources and provides potential solutions to the host of problems we face today.
Author: David Pimentel Ph.D.,Marcia H. Pimentel M.S.
Category: Business and Money
Publisher: CRC Press; 3 edition (October 4, 2007)
Pages: 400 pages
ePUB size: 1278 kb
FB2 size: 1534 kb
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