by Hubert B. Van Hoof (Author), Gary K. Vallen (Author), Marilyn E. McDonald (Author), Paul J. Wiener (Author) & 1. .The 13-digit and 10-digit formats both work.
by Hubert B. Wiener (Author) & 1 more. ISBN-13: 978-0130145918.
A Host Of Opportunities book. Goodreads helps you keep track of books you want to read. Start by marking A Host Of Opportunities: An Introduction To Hospitality Management as Want to Read: Want to Read saving. Start by marking A Host Of Opportunities: An Introduction To Hospitality Management as Want to Read: Want to Read savin. ant to Read. by Hubert B. Van Hoof.
Find nearly any book by Marilyn E. McDonald. Get the best deal by comparing prices from over 100,000 booksellers. Van Hoof, Gary K. Vallen, Marilyn E. McDonald, Paul J. Wiener. ISBN 9780130145918 (978-0-13-014591-8) Softcover, Prentice Hall, 2006.
Hospitality Management Books. of books is aimed at both academic courses and management development. providing the knowledge Entrepreneurship. Tourism and hospitality management. Any Pages 1-24 25-50 51-100 100+. 11 MB·10,474 Downloads. on electronic resources in the management section, including on-line. Introduction to Management in the. Managing Facilities: Caterer & Hotelkeeper Hospitality Pocket Books (Hospitality Managers' Pocket.
by Gary K. Vallen, Lawrence Yu, Marilyn E. Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments. A brief and inexpensive introductory text organized around typical hospitality management curricula. A "Host of ""Opportunities "provides an introduction to future Hospitality Management courses.
John R. Walker, University of South Florida. This product is part of the following series.
Problem 2AYK from Chapter 15.
The study reported here investigated how hospitality students’ perceptions of a required hospitality industry work experience changed over time. By means of an experience sampling method, we captured information about the students’ emotional exhaustion, job satisfaction, psychological withdrawal, and performance on an ongoing basis over a 9-week period during which they were required to work weekly shifts in 2 campus hotels. We found that whereas job satisfaction and job performance followed a linear decrease over time, psychological withdrawal followed a linear increase.
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Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments.
A brief and inexpensive introductory text organized around typical hospitality management curricula. A Host of Opportunities provides an introduction to future Hospitality Management courses. Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.
Author: Hubert B. Van Hoof,Gary K. Vallen,Marilyn E. McDonald,Paul J. Wiener
Category: Business and Money
Publisher: Prentice Hall; 2 edition (October 19, 2006)
Pages: 560 pages
ePUB size: 1318 kb
FB2 size: 1721 kb
Other Formats: lrf mbr doc rtf